Chrysanthemum Leaves
TONG HO/SHUNGIKU
WEIGHT PER CASE/BAG: 30 lbs
CASE/BAG PER PALLET: 40-42
SEASON: ALL SEASON
DESCRIPTION: Tong ho are chrysanthemum leaves that can be eaten either cooked or raw. They have a nice, light peppery taste that makes them ideal soup . It is also valued as a medicine by Chinese herbalists.
茼蒿含豐富的維生素，鈣、鐵的 含量也較高，能幫助消化、舒緩咳 嗽現象。茼蒿含豐富膽鹼，具補脾健胃、降壓益腦的作用。